Cajun Blackened Fish

10 ingredients
7 steps

Ingredients

  • 4 Tbsp. margarine, melted
  • 4 fish fillets
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. white pepper
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1/8 tsp. thyme
  • 1/8 tsp. sage
  • 1/8 tsp. oregano

Directions

  1. 1
    Spread melted margarine over fillets.
  2. 2
    Combine all spices and mix well.
  3. 3
    Rub spices into fish.
  4. 4
    Heat cast-iron skillet until very hot; watch carefully.
  5. 5
    Cook fillets for about 3 minutes on each side, depending on thickness.
  6. 6
    (Caution:
  7. 7
    Cook outside or in very well ventilated area.)

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