Mini Ham Puffs

7 ingredients
12 steps

Ingredients

  • 1 (2.5 oz.) pkg. lunchmeat
  • 1 small onion
  • 1/2 c. shredded Swiss cheese
  • 1 egg
  • 1/8 tsp. ground black pepper
  • 1 1/2 tsp. mustard
  • 1 (8 oz.) pkg. crescent rolls

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Chop ham and onion finely.
  3. 3
    Place in a bowl.
  4. 4
    Add cheese, egg, pepper and mustard.
  5. 5
    Stir to combine. Spray mini-muffin pan with Pam.
  6. 6
    Unroll crescent rolls and press dough into one large rectangle.
  7. 7
    Cut rectangle into 24 pieces. Place dough pieces in mini-muffin pan cups.
  8. 8
    Form a cup.
  9. 9
    Place filling in each cup.
  10. 10
    Bake for 15 minutes or until lightly browned.
  11. 11
    Yield:
  12. 12
    24 appetizers.

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