Cajun Cabbage

9 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 stick butter
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 can cream of chicken soup
  • 1 small jar Cheez Whiz
  • 2 c. cooked rice

Directions

  1. 1
    Shred and cook cabbage for 10 to 15 minutes; drain.
  2. 2
    Saute in butter the garlic, onion, celery and bell pepper.
  3. 3
    Add soup and Cheez Whiz.
  4. 4
    Pour soup mixture over cabbage.
  5. 5
    Pour into greased 9 x 13-inch casserole pan that has been layered with cooked rice. Bake at 350° for 45 minutes to 1 hour.

Products Matching These Ingredients

More Recipes to Try