Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 12 large eggs
  • 2 teaspoons mustard
  • 3 slices crumbled cooked bacon (optional)
  • 12 cup mayonnaise
  • 14 cup relish
  • 14 cup chopped celery (If desired)
  • salt and pepper

Directions

  1. 1
    Boil eggs and once cooled cut in half length wise.
  2. 2
    Mix all ingreients and egg yolks into a large mixing bowl.
  3. 3
    Place Mixture into egg halves.
  4. 4
    Top with bacon bits if desired.

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