Mama's Collards

5 ingredients
5 steps

Ingredients

  • 2 large bunches collards, stemmed, washed very well and torn into pieces
  • 1 to 2 cups water
  • 2 to 3 chicken thighs
  • 1/4 cup corn oil
  • Salt and pepper to taste

Directions

  1. 1
    Boil chicken about 20 minutes.
  2. 2
    Add collards and seasoning.
  3. 3
    Lower heat, cook about 2 hours or until greens are tender.
  4. 4
    Note: This recipe can be modified to be meat-free
  5. 5
    Also, should be served with black-eyed peas, candied yams, sliced tomatoes, cornbread.

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