Chicken & Biscuits

Name: Chicken & Biscuits
Ingredients: 1 (10 3/4 ounce) can condensed cream of chicken soup; 34 cup BREAKSTONE'S Sour Cream or 34 cup KNUDSEN Sour Cream, divided; 2 cups chopped cooked chicken; 1 (16 ounce) package frozen mixed vegetables, thawed; 1 cup KRAFT Shredded Mild Cheddar Cheese; 1 cup baking mix; 3 tablespoons milk

7 ingredients

6 steps

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
34 cup BREAKSTONE'S Sour Cream or 34 cup KNUDSEN Sour Cream, divided
2 cups chopped cooked chicken
1 (16 ounce) package frozen mixed vegetables, thawed
1 cup KRAFT Shredded Mild Cheddar Cheese
1 cup baking mix
3 tablespoons milk

Directions

1

HEAT oven to 375 degrees F.
2

MIX soup and 1/2 cup sour cream in 8-inch square baking dish.
3

Stir in chicken, vegetables and cheese.
4

MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
5

SPOON into 6 mounds over chicken mixture.
6

Bake 35 minute or until biscuits are golden brown and chicken mixture is hot and bubbly.