Cajun Chicken

Directions

1. 1
   Combine vinegar, lemon juice, margarine and salt in saucepan. Heat mixture, stirring occasionally, until it boils.
2. 2
   Use for basting.
3. 3
   Grill chicken breasts over medium hot coals for approximately 10 to 12 minutes.
4. 4
   Baste frequently and turn chicken every 2 to 3 minutes while grilling.
5. 5
   Sprinkle generously with Cajun seasoning for the last 2 minutes of cooking.
6. 6
   Excellent served with broccoli and baked potatoes.