Matador Mania

Name: Matador Mania
Ingredients: 1 lb. ground chuck; 1 medium onion, chopped; 1/2 c. water; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1 tsp. ground cumin; 1/8 tsp. pepper; 1 (16 oz.) can refried beans; 2 (8 oz.) jars taco sauce, divided; 6 (7-inch) tortillas, divided; 1 (8 oz.) carton sour cream; 1 (4 oz.) pkg. shredded Cheddar cheese

12 ingredients

10 steps

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1/2 c. water
3 Tbsp. chili powder
1 1/2 tsp. salt
1 tsp. ground cumin
1/8 tsp. pepper
1 (16 oz.) can refried beans
2 (8 oz.) jars taco sauce, divided
6 (7-inch) tortillas, divided
1 (8 oz.) carton sour cream
1 (4 oz.) pkg. shredded Cheddar cheese

Directions

1

Cook ground chuck in a large skillet until browned, stirring to crumble; drain well.
2

Add chopped onion, water, chili powder, salt, cumin and pepper to ground chuck.
3

Cook, uncovered, about 5 minutes, stirring occasionally.
4

Remove skillet from heat; stir in refried beans and set mixture aside.
5

Spread about 1/2 cup taco sauce in a greased 12 x 7-inch baking dish.
6

Arrange 2 tortillas on top of sauce; cover with half of meat mixture, sour cream and an additional 1/2 cup taco sauce.
7

Arrange 2 additional tortillas on top of sauce; cover with additional 1/2 cup taco sauce, the remaining meat mixture and half the cheese.
8

Arrange remaining tortillas, taco sauce and cheese on top.
9

Cover and bake at 350° for 40 minutes.
10

Let stand 5 minutes before serving.