Cajun Chicken Cutlets

Directions

1. 1
   Melt butter in a small saucepan over low heat.
2. 2
   Add lemon juice, herbs, black pepper and salt to taste.
3. 3
   Continue to cook for several minutes on low heat till herbs soften.
4. 4
   Heat a large cast-iron skillet to high.
5. 5
   Coat both sides of the cutlets well with the butter mixture.
6. 6
   Cook cutlets in cast iron for several minutes on each side.
7. 7
   When done, the will be black on the outside and tender and juicy on the inside.