Copper Pennies

10 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 small green bell pepper
  • 1 medium onion
  • 1 can tomato soup
  • salt and pepper to taste
  • 1/4 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Slice and boil carrots until tender.
  2. 2
    When cool, alternate layers of carrots, green bell pepper rings and onion slices.
  3. 3
    Make marinade of remaining ingredients, beating well until completely blended.
  4. 4
    Pour mixture over vegetables and sit overnight in refrigerator.
  5. 5
    Ready to serve.

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