Cajun Chili

Directions

1. 1
   Put flour and grease in pot and cook until dark brown; add salt and pepper to taste.
2. 2
   When roux is almost dark, add onion and garlic.
3. 3
   Always keep stirring to keep roux from sticking.
4. 4
   Now, add your chili meat or whatever kind of meat you choose (deer meat is good).
5. 5
   When meat is browned, start adding your beans, sauce and tomatoes.
6. 6
   Add chili powder to taste and cook on low fire until desired.
7. 7
   Now eat.