Cajun Chili

Name: Cajun Chili
Ingredients: 6 oz. hot sausage links, sliced; 4 boneless chicken thighs, skinned and cut into cubes; 1 onion, chopped; 1/8 tsp. cayenne pepper; 1 (15 oz.) can black-eyed peas, drained; 1 (14 1/2 oz.) can chili style chunky tomatoes; 1 green pepper, chopped

7 ingredients

4 steps

Ingredients

6 oz. hot sausage links, sliced
4 boneless chicken thighs, skinned and cut into cubes
1 onion, chopped
1/8 tsp. cayenne pepper
1 (15 oz.) can black-eyed peas, drained
1 (14 1/2 oz.) can chili style chunky tomatoes
1 green pepper, chopped

Directions

1

In large skillet, lightly brown sausage over medium-high heat for 7 minutes.
2

Add chicken, onion and cayenne; cook until browned.
3

Drain off excess fat.
4

Stir in remaining ingredients. Cook over medium-high heat 5 minutes, stirring occasionally. Serve.

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