Golden Cornbread

8 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. sifted flour
  • 1/4 c. sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 c. milk
  • 1/4 c. shortening, soft

Directions

  1. 1
    Sift together dry ingredients into bowl.
  2. 2
    Add egg, milk and shortening.
  3. 3
    Beat with eggbeater until smooth, about 1 minute.
  4. 4
    Do not overbeat.
  5. 5
    Bake in greased 8-inch square pan in hot oven (425°) for 20 to 25 minutes.
  6. 6
    Yields 9 servings.

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