Cajun Crab Dip

Name: Cajun Crab Dip
Ingredients: 1/3 lb cream cheese, softened; 1/2 cup sour cream; 1 teaspoon Worcestershire sauce; 1/2 tablespoon chives, chopped; 1 garlic clove, minced; 1/2 tablespoon fresh thyme, leaves only; 1 small shallot, minced; 1 teaspoon cayenne pepper (adjust to your liking); 1 tablespoon hot sauce (adjust to your liking); 1/4 cup heavy cream; salt, to taste; fresh ground pepper, to taste; 1 lb lump crabmeat, cooked

13 ingredients

4 steps

Ingredients

1/3 lb cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1/2 tablespoon chives, chopped
1 garlic clove, minced
1/2 tablespoon fresh thyme, leaves only
1 small shallot, minced
1 teaspoon cayenne pepper (adjust to your liking)
1 tablespoon hot sauce (adjust to your liking)
1/4 cup heavy cream
salt, to taste
fresh ground pepper, to taste
1 lb lump crabmeat, cooked

Directions

1

In a large bowl, mix very well all ingredients except the crab meat.
2

Slowly fold in crab meat, to prevent it from shredding.
3

Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
4

Serve with crackers, toasted pita points, or crostini.