Cajun-Creole-Indian?? Cod ??

14 ingredients
8 steps

Ingredients

  • 4 thick cod steaks (175 g , I use kingfish)
  • 20 whole black peppercorns
  • 10 allspice berries (I use a combo of nutmeg, cinnamon and cloves)
  • 1 teaspoon coriander seed
  • 2 dried red chilies
  • 2 cloves garlic
  • 1/4 teaspoon ginger paste (my addition)
  • 1/4 teaspoon turmeric (my addition)
  • 1 teaspoon cumin seed (this I add - not in the original recipe)
  • 2 tablespoons virgin olive oil
  • 25 g unsalted butter
  • 1 lime, juice of
  • lime wedge (to garnish)
  • coriander sprig (to garnish)

Directions

  1. 1
    Crush the pepper, allspice, coriander, cumin, red chillies and garlic in a mortar with pestle.
  2. 2
    Marinate the steaks in this mix and gingerpaste,turmeric and salt for atleast 30 mins.
  3. 3
    Heat the oil and butter in a pan and add the cod to the pan cooking over moderate heat for 5 minutes each side.
  4. 4
    Until the fish is cooked.
  5. 5
    Take the fish out and keep warm in a warm oven or a warm platter covered.
  6. 6
    Add lime juice and stir till bubbling.
  7. 7
    Pour this sauce over the fish and garnish with lime wedges and coriander sprigs.
  8. 8
    Serve hot.

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