Cajun Ducks

Name: Cajun Ducks
Ingredients: 4 cleaned ducks; 1/4 c. bacon grease; 1 tsp. pepper; 1 onion, quartered; 1 apple, quartered; 4 chicken bouillon cubes; 8 green onions, chopped; cooked white rice; 4 cloves garlic; 1 tsp. salt; 1/2 tsp. cayenne pepper; 1 bell pepper, quartered; 2 ribs celery, halved; 1 c. sherry, divided in two; 1 (4 oz.) can mushrooms

15 ingredients

9 steps

Ingredients

4 cleaned ducks
1/4 c. bacon grease
1 tsp. pepper
1 onion, quartered
1 apple, quartered
4 chicken bouillon cubes
8 green onions, chopped
cooked white rice
4 cloves garlic
1 tsp. salt
1/2 tsp. cayenne pepper
1 bell pepper, quartered
2 ribs celery, halved
1 c. sherry, divided in two
1 (4 oz.) can mushrooms

Directions

1

Rub ducks with bacon grease.
2

Season with salt and pepper. Stuff each with onion, bell pepper, apple, garlic clove and celery.
3

Place ducks in a Dutch oven and cover with water.
4

Add bouillon cubes and 1/2 cup sherry.
5

Cook for 2 hours on medium heat.
6

Take ducks out of pan.
7

Add green onions, mushrooms and rest of sherry to drippings.
8

Simmer 15 minutes.
9

Split ducks. Serve over hot rice with sauce.