Carrot Salad
8 ingredients
8 steps
Ingredients
- 1 pkg. unflavored gelatin
- 2 Tbsp. sugar
- pinch of salt
- 1/2 c. cold water
- 1 large can crushed pineapple
- 1 c. pineapple juice (add water if needed)
- juice of 1 lemon
- 1 c. slithered (grated) carrots
Directions
-
1Mix gelatin, sugar, salt and water.
-
2Warm just to melt gelatin.
-
3Put in mold and partially gel.
-
4Drain.
-
5Mix pineapple, carrots and juice.
-
6Fold this into the partially jelled mixture in mold.
-
7Put back in refrigerator until jelled again.
-
8Serve on lettuce.
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