Gold Sparkle Punch

5 ingredients
2 steps

Ingredients

  • 1 qt. can (14 oz.) apricot nectar, chilled
  • 1 qt. can pineapple juice, chilled
  • 1 (6 oz.) can limeade, thawed
  • 3 c. cold water
  • 1 qt. lemon-lime soda, chilled

Directions

  1. 1
    Combine juices and water.
  2. 2
    Just before serving, add soda. Serves 40 (1/2-cup) servings.

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