Cajun Glazed Ham

Name: Cajun Glazed Ham
Ingredients: 4 lbs cooked boneless ham; Glaze; 1 cup brown sugar; 4 jalapenos, seeded and chopped (you may use less); 2 garlic cloves, minced; 2 tablespoons white wine vinegar; 2 tablespoons grainy mustard or 2 tablespoons Dijon mustard; 1 tablespoon paprika; 1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano

11 ingredients

7 steps

Ingredients

4 lbs cooked boneless ham
Glaze
1 cup brown sugar
4 jalapenos, seeded and chopped (you may use less)
2 garlic cloves, minced
2 tablespoons white wine vinegar
2 tablespoons grainy mustard or 2 tablespoons Dijon mustard
1 tablespoon paprika
1/2 teaspoon cayenne or 1/2 teaspoon hot red pepper sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Directions

1

Trim ham of all fat and pierce ham all over and score surface.
2

In a small bowl combine brown sugar, jalapenos, garlic, vinegar, mustard, paprike, pepper, cayenne, thyme and oregano.
3

Place ham on foil-lined baking sheet and spread 1/3 of the glaze over ham.
4

Bake in a preheated oven 350 F for 20 minutes.
5

Baste with 1/3 of the remaining glaze and bake for another 20 minutes.
6

Repeat, total cooking time should be 1 to 1 1/2 hours . Baste often.
7

Allow to rest 15 minutes before carving.