Cajun Mac And Cheese

18 ingredients
1 steps

Ingredients

  • 2 cups large Elbow macaroni noodles (uncooked)
  • 5 tablespoons unsalted butter
  • 1/4 cup flour
  • pinch of nutmeg
  • 1/2 teaspoon cracked black pepper
  • 1/2 teaspoon salt
  • 1 Onion chopped
  • 2 cloves garlic minced
  • 1/8 teaspoon cayenne pepper (or more to taste)
  • 1 jalepeno or green chili finely chopped
  • 1/2 teaspoon Oregano (dried)
  • 2 cups milk
  • 1/2 cup yellow cheddar cheese
  • 1/2 smoked cheddar cheese
  • 1/2 cup yogurt (labneh)
  • 1/2 cup bread crumbs
  • 1/4 parmesean
  • 1/4 teaspoon Paprika

Directions

  1. 1
    {"0":"1. Cook pasta according to package directions and drain and return to pot.","2":"2. In a medium saucepan over medium heat, melt one tablespoon of butter and cook onion, garlic and jalepeno until softened, about four minutes. Add remaining butter. When melted, add flour forming a roux. Add salt, and pepper; nutmeg, cayenne and oregano. stir until well blended. Gradually stir in milk until blended. Bring to a boil and cook, stirring constantly, until mixture has thickened, about two minutes. Add cheddar cheeses and stir until melted. Remove from heat stir in yogurt.","4":"3. Stir creamy sauce into cooked macaroni. then pour into a casserole dish.","5":"Taste and add spices as needed.","7":"4. Sprinkle breadcrumbs and parmesan cheese on top and sprinkle with paprika.","9":"5. Bake in a preheated oven at 350(F) for 30 minutes or until the top is golden brown."}

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