Cheddar Steak

5 ingredients
2 steps

Ingredients

  • 3 1/2 lbs chuck beef steaks
  • meat tenderizer
  • 3 tablespoons a 1 steak sauce
  • 1/4 cup pecans, chopped
  • 1/2 cup cheddar cheese, grated

Directions

  1. 1
    Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
  2. 2
    Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.

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