Easy Cheesy Zucchini Bake

Name: Easy Cheesy Zucchini Bake
Ingredients: 2 medium zucchini, cut in slices; 2 medium yellow squash, cut in slices; 2 -4 tablespoons chopped fresh basil (or even less, depending on how much you like the flavor of basil); 2 tablespoons thinly sliced green onions; 1/2 teaspoon dried thyme; 3/4 teaspoon garlic powder; 1/2 cup cups low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan); 1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan); 1/2 cup coarsely grated parmesan cheese (I would use a little less if you only have the very finely grated Parmesan from a can); salt & freshly ground black pepper

10 ingredients

1 steps

Ingredients

2 medium zucchini, cut in slices
2 medium yellow squash, cut in slices
2 -4 tablespoons chopped fresh basil (or even less, depending on how much you like the flavor of basil)
2 tablespoons thinly sliced green onions
1/2 teaspoon dried thyme
3/4 teaspoon garlic powder
1/2 cup cups low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
1/2 cup low-fat white cheese (I used Pizza Cheese, which is a low-fat blend of Mozzarella, Provolone, Romano, and Parmesan)
1/2 cup coarsely grated parmesan cheese (I would use a little less if you only have the very finely grated Parmesan from a can)
salt & freshly ground black pepper

Directions

1

["Preheat oven to 350F/180\u00b0C Spray an 8\" x 8\"" baking dish with olive oil or non-stick spray. Wash the squash and cut in slices or half-moon slices. Wash basil