Cajun Mashed Potatoes
6 ingredients
2 steps
Ingredients
- 3 large russet potatoes, peeled
- 3 tablespoons margarine
- 1 tablespoon Creole seasoning (such as Tony Chachere's(R))
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1/2 cup milk, or more as needed
Directions
-
1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
-
2Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.
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