Cajun Mashed Potatoes

6 ingredients
2 steps

Ingredients

  • 3 large russet potatoes, peeled
  • 3 tablespoons margarine
  • 1 tablespoon Creole seasoning (such as Tony Chachere's(R))
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1/2 cup milk, or more as needed

Directions

  1. 1
    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
  2. 2
    Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Seasoning mix, taco

Spartan

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4
Creole Buttermilk Sauce

Creole Buttermilk Sauce

Private Selection

NOVA 4

Creole Garlic Rice Fusion

Private Selection

A NOVA 3
Russet Potatoes

Russet Potatoes

Kroger

NOVA 1
Steam n' mash cut russet potatoes

Steam n' mash cut russet potatoes

C NOVA 4

Russet potatoes in a 100% real cheddar cheese sauce accented with bacon & topped with toasted bread crumbs, cheddar bacon potatoes

C NOVA 4

Creole spiced premium virginia peanuts, creole spiced

E NOVA 3

More Recipes to Try

Maple Salad Dressing

9 ingredients

Cincinnati-Style Chili

18 ingredients

Colorful Bulgur Salad

9 ingredients

Tomato, Basil, And Feta Salad

8 ingredients

Greek Yogurt Oatmeal

8 ingredients

Bible Cake

9 ingredients

Cranberry Sauce For Acorn Squash

6 ingredients

Actifried Chinese Pineapple Pork

12 ingredients

Chipotle Roast For Tacos And Sandwiches

11 ingredients

Oh My Gosh Muffins

10 ingredients

Maple Ginger Cranberry Sauce

7 ingredients

Savory Rice Pancakes

8 ingredients