Cinnamon Sugar Almonds

Directions

1. 1
   1. Preheat oven to 250 degrees.
2. 2
   2. In a large bowl, whisk an egg-white and 1 tsp water until very foamy.
3. 3
   3. Add 4 cups raw almonds and stir to coat.
4. 4
   4. In a small bowl, mix 1/2 cup granulated sugar, 1 tsp cinnamon, and 1/4 tsp salt.
5. 5
   5. Mix sugar into the almonds until evenly coated.
6. 6
   6. Spread in a single layer on two parchment paper lined baking sheets.
7. 7
   7. Bake for 1 hour, stirring every 15 min.
8. 8
   8. Rotate pans halfway through.