Cajun Omelet

Name: Cajun Omelet
Ingredients: 5 teaspoons butter, divided; 1 1/4 cups sliced andouille sausages; 2 plum tomatoes, chopped; 1/2 red bell pepper, chopped; 1 celery rib, chopped; 1 teaspoon minced garlic; 1/4 cup v 8 spicy vegetable juice; 1 teaspoon creole seasoning; 12 large eggs; 1 tablespoon fresh parsley, chopped; 1 1/2 cups monterey jack cheese, shredded; hot sauce

12 ingredients

16 steps

Ingredients

5 teaspoons butter, divided
1 1/4 cups sliced andouille sausages
2 plum tomatoes, chopped
1/2 red bell pepper, chopped
1 celery rib, chopped
1 teaspoon minced garlic
1/4 cup v 8 spicy vegetable juice
1 teaspoon creole seasoning
12 large eggs
1 tablespoon fresh parsley, chopped
1 1/2 cups monterey jack cheese, shredded
hot sauce

Directions

1

Melt 1 t butter over medium heat; add sausage; cook, stirring occasionally.
2

Cook 6-7 minutes.
3

Add tomatoes, bell pepper, garlic, celery; cook 5 more minutes until veggies are tender.
4

Remove from skillet.
5

whisk eggs, parsley, Creole seasoning and V8 juice.
6

Melt 1 t butter in skillet and coat with cooking spray.
7

Pour about 1/4 of egg mixture into skillet.
8

Lift edges with spatula and tilt pan so that uncooked portion flows underneath.
9

cook until set.
10

Cover skillet and cook one more minute.
11

Add 1/4 of andouille and veggies.
12

Add about 1/4 C cheese.
13

Fold one side of omelet over the top.
14

slide onto warming dish and cover with foil; keep warm.
15

Continue to cook 3 more omelets.
16

Serve with hot sauce--Frank's Red Hot Sauce recommended.