Chocolate Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Combine margarine and sugar.
3. 3
   Beat until smooth.
4. 4
   Add eggs, 1 at a time, beating well after each. Then add flour and milk, starting with flour and ending with flour.
5. 5
   Add vanilla and cocoa.
6. 6
   Beat until smooth.
7. 7
   Pour batter into lined and greased tube pan.
8. 8
   Bake for approximately 1 hour and 15 minutes.