Corn Casserole
6 ingredients
4 steps
Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 2 eggs
- 8 oz. plain yogurt
- 1 stick margarine, melted
- 1 (7 oz.) corn muffin mix (Jiffy mix)
Directions
-
1Grease a 9 x 13-inch baking dish.
-
2Set oven at 350° and bake for 40 minutes.
-
3Mix first 5 ingredients.
-
4Add Jiffy muffin mix and pour into the baking dish.
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