Cajun Peppered Pecans

Directions

1. 1
   Position oven rack in upper third of oven and pre-heat to 375° F.
2. 2
   Brush heavy large baking pan with oil.
3. 3
   Mix all peppers and thyme in small bowl.
4. 4
   Whisk egg whites in medium bowl until foamy. Whisk in Worcestershire sauce, hot pepper sauce and salt.
5. 5
   Add nuts to egg white mixture and toss to coat.
6. 6
   Sift pepper mixture over nuts and toss to coat.
7. 7
   Spread pecans evenly in prepared pan.
8. 8
   Bake 5 minutes.
9. 9
   Stir nuts to break up any clumps.
10. 10
    Bake until deep golden brown stirring twice more (about 7 more minutes).
11. 11
    Watch carefully as they burn quickly.
12. 12
    Transfer to a shallow bowl and cool completely.
13. 13
    Store at room temperature in airtight container.