Chocolate-Chicory Sauce

4 ingredients
2 steps

Ingredients

  • 10 oz bittersweet chocolate, finely chopped
  • 1 1/2 cups heavy cream
  • 1/2 cup brewed chicory coffee, such as Cafe du Monde brand
  • 1 cinnamon stick

Directions

  1. 1
    Put chocolate in a heatproof bowl. In a small saucepan, combine cream, coffee, and cinnamon stick; bring to a simmer over medium heat. Pour hot cream mixture over chocolate.
  2. 2
    Let stand, undisturbed, for about 2 minutes. Discard cinnamon stick; whisk until chocolate is completely melted and mixture is blended and smooth.

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