Cajun Quiche

Name: Cajun Quiche
Ingredients: 1 lb ground turkey; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 tablespoon creole seasoning; 2 (11 ounce) cans mexicorn, undrained; 8 ounces monterey jack cheese, shredded; 1 cup buttermilk baking mix; 2 eggs; 3/4 cup water

9 ingredients

5 steps

Ingredients

1 lb ground turkey
2 tablespoons vegetable oil
1 large onion, chopped
1 tablespoon creole seasoning
2 (11 ounce) cans mexicorn, undrained
8 ounces monterey jack cheese, shredded
1 cup buttermilk baking mix
2 eggs
3/4 cup water

Directions

1

Preheat oven to 375°F Lightly grease 10-inch pie plate.
2

In large skillet over medium-high heat, heat oil. Add onion; saute about 5 minutes or until translucent. Stir in turkey; season with Creole seasoning. Cook 3 to 5 minutes until turkey is browned, stirring often. Stir in Mexicorn, with its liquid, and cheese.
3

In medium bowl, combine baking mix, eggs and water; mix well.
4

Transfer turkey mixture to prepared pie plate; pour egg mixture evenly on top.
5

Bake 35 to 40 minutes until quiche is cooked through and golden.