Pineapple Nut Tea Sandwiches

8 ingredients
5 steps

Ingredients

  • 18 ounces cream cheese
  • 1 (6 ounce) can crushed pineapple (very well drained)
  • 1/4 cup powdered sugar
  • 1 -2 stalk celery, chopped fine
  • 1/4 cup nuts, chopped fine
  • 1 tablespoon mayonnaise
  • 6 -8 maraschino cherries, chopped
  • bread

Directions

  1. 1
    Have cheese at room temperature.
  2. 2
    Combine cheese, sugar and mayonnaise and mix well with mixer.
  3. 3
    Mix in rest of ingredients by hand.
  4. 4
    Place in refrigerator awhile until firm. Spread on bread of your choice.
  5. 5
    Cut off crusts; and cut bread into shapes of your choice.

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