Cajun Roast

Directions

1. 1
   Preparation:
2. 2
   Tenderize the roast, using a fork (poking the heck out of it on both sides!).
3. 3
   Generously apply Tabasco sauce, ground black pepper and salt.
4. 4
   Preheat oven to 300°.
5. 5
   Place roast in roaster and smother with minced garlic and chopped onion. (Should cover meat completely.)
6. 6
   Cover tightly with foil and cook an hour per every pound of meat.
7. 7
   Serve in its own au jus gravy over your favorite rice.
8. 8
   Delicious!