Rice Egyptian Style
9 ingredients
5 steps
Ingredients
- 1 lb (.5 kg). ground chuck
- 1 onion, chopped
- 2 cans beef broth
- 2 tbsp (30 ml). soy sauce
- 1 tsp (5 ml). Worcestershire sauce
- 1 small can sliced mushrooms
- 1 cup (225 ml) uncooked rice
- sour cream
- slivered onions
Directions
-
1Brown the hamburger and onion.
-
2Do not drain.
-
3Add the remaining ingredients, cover and simmer until rice is cooked, about 25 minutes.
-
4To serve, top with a little sour cream.
-
5Sprinkle with slivered almonds.
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