Cajun Rounds
4 ingredients
1 steps
Ingredients
- Calamata olives
- pimento olives
- provolone cheeze; olive oil; thin sliced boiled ham
- garlic; red pepper flakes; Dijon mustard; small circles of French bread
Directions
-
1Cut the bread rounds from day old French bread; rub with crushed garlic; brush liberally with olive oil; spread lightly with Dijon mustard; bake at 325 for 25 minutes; top with olives, ham and cheeze and pepper flakes; and run under the broiler until cheeze is melted.
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