Corn Slaw

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 3 or 4 carrots, grated
  • 1/4 c. sour cream
  • 1/4 c. mayonnaise
  • 1/8 c. vinegar
  • 1/8 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine corn, onion, green pepper and carrots.
  2. 2
    Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.
  3. 3
    Combine vegetables and dressing together.
  4. 4
    Refrigerate at least 2 hours before serving. Makes 6 to 8 servings.

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