Cajun Salad

6 ingredients
6 steps

Ingredients

  • 1 pound cod or Snapper Fillets
  • 3 tablespoons cajun seasoning
  • 1 teaspoon vegetable oil
  • 2 quarts mixed salad greens
  • 2 cups grapes Seedless, Halved
  • 4 grape smalls Seedless, clusters, For garnish

Directions

  1. 1
    Prepare vinaigrette, set aside.
  2. 2
    Cover entire surface of fillets with Cajun seasoning.
  3. 3
    Pan-fry fillets in oil in non-stick skillet.
  4. 4
    Combine greens and grapes. Toss mixture with 1/3 cup vinaigrette.
  5. 5
    Equally divide salad on four plates.
  6. 6
    Place cooked fish on each plate of greens; drizzle with remaining vinaigrette.

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