Cajun Shrimp

Name: Cajun Shrimp
Ingredients: 5 lbs jumbo raw shrimp, unpeeled; salt & freshly ground black pepper; 3 cups butter; 3 tablespoons Worcestershire sauce; 2 tablespoons italian seasoning; 1 tablespoon lemon juice; 1 tablespoon cajun seasoning; 10 garlic cloves, minced; 5 bay leaves; 2 teaspoons salt

10 ingredients

9 steps

Ingredients

5 lbs jumbo raw shrimp, unpeeled
salt & freshly ground black pepper
3 cups butter
3 tablespoons Worcestershire sauce
2 tablespoons italian seasoning
1 tablespoon lemon juice
1 tablespoon cajun seasoning
10 garlic cloves, minced
5 bay leaves
2 teaspoons salt

Directions

1

Wash the shrimp well.
2

Put in a large baking dish.
3

Salt and pepper the shrimp.
4

In a saucepan melt the butter, and then add the Worcestershire, Italian seasoning, lemon juice, Cajun seasoning, garlic, bay leaves, and salt.
5

Pour mixture over all shrimp to cover.
6

Bake at 350 for 25-30 minutes, stirring occasionally.
7

If the shrimp are not all cooked, stir well and check every 10 minutes until they are all done.
8

They should be a dark shade of pink when done.
9

Serve with plenty of crusty bread for mopping up the wonderful sauce!