Chocolate Madeleines

Directions

1. 1
   preheat the oven to 180 degrees celsius.
2. 2
   place the eggs and sugar in a bowl and whisk to combine.
3. 3
   sift the flour, baking powder and cocoa powder over the egg mixture and fold through with the melted butter.
4. 4
   spoon the mixture into greased large madeleine tins until two-thirds full.
5. 5
   bake for 10 minutes or until the madeleines are set.