Cajun Taters

Directions

1. 1
   Boil whole potatoes in skins in the shrimp and crab boil mix until tender.
2. 2
   Cool.
3. 3
   If you used white potatoes, peel.
4. 4
   If you used new potatoes, you can leave skins on.
5. 5
   Slice in 1/4-inch slices.
6. 6
   Layer in casserole dish.
7. 7
   Pour melted butter over each layer and sprinkle each layer with lemon and pepper seasoning. Crumble fried bacon over top.
8. 8
   Bake at 350° until very lightly browned, about 20 minutes.