Corn Chowder

10 ingredients
5 steps

Ingredients

  • 1/2 c. chopped green onion
  • 1/4 tsp. oil
  • 2 1/2 c. chicken broth
  • 2 c. 1% milk
  • 3 c. potato cubes
  • 2 (10 oz.) pkg. corn kernels (frozen)
  • 1/4 c. instant nonfat dry milk
  • 1/4 tsp. dry mustard
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper

Directions

  1. 1
    Saute green onion in oil.
  2. 2
    Add chicken broth, milk and potatoes.
  3. 3
    Boil; lower heat and simmer until potatoes are tender, about 12 minutes.
  4. 4
    Add corn.
  5. 5
    Cook 1 minute.

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