Corn Chowder
10 ingredients
5 steps
Ingredients
- 1/2 c. chopped green onion
- 1/4 tsp. oil
- 2 1/2 c. chicken broth
- 2 c. 1% milk
- 3 c. potato cubes
- 2 (10 oz.) pkg. corn kernels (frozen)
- 1/4 c. instant nonfat dry milk
- 1/4 tsp. dry mustard
- 1/8 tsp. salt
- 1/8 tsp. black pepper
Directions
-
1Saute green onion in oil.
-
2Add chicken broth, milk and potatoes.
-
3Boil; lower heat and simmer until potatoes are tender, about 12 minutes.
-
4Add corn.
-
5Cook 1 minute.
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