Rumaki

Directions

1. 1
   Drain and cut chestnuts in halves.
2. 2
   Rinse, drain and cut livers in half.
3. 3
   Sprinkle bacon strips lightly with ground cloves and brown sugar.
4. 4
   Place piece of liver and chestnut on one end. Roll and secure with toothpick.
5. 5
   Arrange on microwave-safe plate and cover with paper towel.
6. 6
   Microwave at High for 3 to 4 minutes. Rotate and microwave for an additional minute.
7. 7
   Makes 40.