Cake And Cherry Kebabs

Name: Cake And Cherry Kebabs
Ingredients: 4 slices of 1-inch thick lemon cake (or see my lemon cake recipe); 16 sweet cherries, stoned/deseeded; 8 (lemon) thyme stalks, (leaves removed and reserved for garnish); Vanilla ice cream, to serve

4 ingredients

4 steps

Ingredients

4 slices of 1-inch thick lemon cake (or see my lemon cake recipe)
16 sweet cherries, stoned/deseeded
8 (lemon) thyme stalks, (leaves removed and reserved for garnish)
Vanilla ice cream, to serve

Directions

1

Heat up your grill.
2

Cut each slice of cake into 6 pieces. For each kebab, you will need a lemon thyme skewer. Start with a piece of cake, leaving a portion of the stick free to hold. Follow with a seeded cherry, then a piece of cake, another cherry, finishing off with cake. If the stalk isn't long enough, adjust pieces to fit.
3

Lightly oil the grill rack and place the kebabs on. Turn round till all sides warm up and a lightly grilled.
4

Remove from heat and serve atop a scoop of ice cream. Sprinkle lemon thyme leaves over the top and serve immediately