Chicken Parisian

9 ingredients
6 steps

Ingredients

  • 1 lb. boneless chicken breast, sliced
  • 1/4 lb. mushrooms, sliced
  • 1/4 c. chicken stock
  • 1/4 c. white wine
  • 1 tsp. thyme
  • 1/2 tsp. paprika
  • 2 Tbsp. oil
  • 1 Tbsp. butter
  • 1/2 c. flour

Directions

  1. 1
    Oil a 10-inch saute pan.
  2. 2
    Flour chicken and lightly saute.
  3. 3
    Add mushrooms, white wine, thyme, paprika and chicken stock.
  4. 4
    Simmer 4 to 5 minutes.
  5. 5
    Put a pat of butter in flour and drop in saute pan until creamy.
  6. 6
    Serve over rice.

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