Cake Batter Fudge

Directions

1. 1
   * Stir cake mix and powdered sugar in microwave safe bowl.
2. 2
   * Cut butter into small pieces and put in bowl.
3. 3
   * Microwave on high for 2 minutes.
4. 4
   * Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
5. 5
   * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
6. 6
   * Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.