Tomato Glut Sauce

Ingredients

• 6 lbs tomatoes, cored & quartered
• 1 1/2 cups coursely chopped carrots (OPTIONAL)
• 1 1/2 cups coursely chopped celery (OPTIONAL)
• 1 1/2 cups coursely chopped onions
• 9 cloves garlic, coursely chopped
• 6 tablespoons balsamic vinegar
• 1 bay leaf
• 1 1/2 tablespoons fresh thyme
• 1 1/2 tablespoons oregano
• 1 1/2 tablespoons basil
• 1 1/2 tablespoons parsley
• 1 1/2 teaspoons fresh ground pepper
• 1 1/2 teaspoons salt (OR LESS)