Cake Brownies

10 ingredients
9 steps

Ingredients

  • 1 1/4 c. sugar
  • 3/4 c. margarine or butter
  • 1/2 c. unsweetened cocoa powder
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 c. milk
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Combine about half of the flour, brown sugar, peanut butter, shortening, egg, milk, vanilla and baking soda.
  2. 2
    Beat with an electric mixer on medium to high speed until thoroughly combined. Beat in remaining flour.
  3. 3
    Stir in oats.
  4. 4
    Spread batter into an ungreased 8 x 8 x 2-inch baking pan.
  5. 5
    Bake in a 375° oven for 15 to 18 minutes or until a toothpick inserted near the center comes out clean.
  6. 6
    Cool in pan on a wire rack.
  7. 7
    Frost with Peanut-Butter Frosting.
  8. 8
    Cut into bars.
  9. 9
    Makes 20.

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