Cake Doughnuts

8 ingredients
24 steps

Ingredients

  • 4 1/2 c. self-rising flour
  • 1 c. sugar
  • 1/2 tsp. nutmeg
  • 1 c. buttermilk or sour milk
  • 1/4 c. butter, melted, or 1/4 c. oil
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • powdered granulated sugar

Directions

  1. 1
    In large mixing bowl, combine all dry ingredients.
  2. 2
    Mix well. Combine remaining ingredients and add to flour mixture, mixing until well blended.
  3. 3
    If desired, chill dough for easier handling. Heat
  4. 4
    oil
  5. 5
    to
  6. 6
    360°.
  7. 7
    Toss
  8. 8
    dough
  9. 9
    on
  10. 10
    well floured surface until no longer sticky.
  11. 11
    Roll out half of the dough at a
  12. 12
    time to 1/4-inch thickness.
  13. 13
    Cut with doughnut cutter.
  14. 14
    Fry in deep hot oil
  15. 15
    for 1 to 2 minutes on each side until golden brown.
  16. 16
    Drain on
  17. 17
    paper
  18. 18
    towels.
  19. 19
    Shake
  20. 20
    a few doughnuts at a time in
  21. 21
    a
  22. 22
    bag of powdered granulated sugar or cinnamon sugar or dip in your favorite glaze.
  23. 23
    Yield:
  24. 24
    32 doughnuts.

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