Cake Doughnuts
8 ingredients
24 steps
Ingredients
- 4 1/2 c. self-rising flour
- 1 c. sugar
- 1/2 tsp. nutmeg
- 1 c. buttermilk or sour milk
- 1/4 c. butter, melted, or 1/4 c. oil
- 2 eggs, slightly beaten
- 1 tsp. vanilla
- powdered granulated sugar
Directions
-
1In large mixing bowl, combine all dry ingredients.
-
2Mix well. Combine remaining ingredients and add to flour mixture, mixing until well blended.
-
3If desired, chill dough for easier handling. Heat
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4oil
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5to
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6360°.
-
7Toss
-
8dough
-
9on
-
10well floured surface until no longer sticky.
-
11Roll out half of the dough at a
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12time to 1/4-inch thickness.
-
13Cut with doughnut cutter.
-
14Fry in deep hot oil
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15for 1 to 2 minutes on each side until golden brown.
-
16Drain on
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17paper
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18towels.
-
19Shake
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20a few doughnuts at a time in
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21a
-
22bag of powdered granulated sugar or cinnamon sugar or dip in your favorite glaze.
-
23Yield:
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2432 doughnuts.
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