Cake Fingers

9 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg, separated
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 tablespoons bourbon whiskey
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Directions

  1. 1
    Cream butter; gradually add sugar, beating well. Add egg yolk; mix well.
  2. 2
    Combine flour, salt, and cinnamon; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Stir in vanilla. (Batter will be thick.)
  3. 3
    Press dough evenly in a greased 13- x 9- x 2-inch baking pan. Brush with egg white, and sprinkle with chopped nuts. Bake at 350° for 45 minutes or until lightly browned. Cool in pan 5 minutes; cut into bars.

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