Crab Dip

Name: Crab Dip
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. milk; 1 (6 oz.) crabmeat, drained; 2 Tbsp. chopped onion; 1/2 tsp. creamed horseradish; 1/4 tsp. salt; dash of pepper; dash of Worcestershire sauce

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. milk
1 (6 oz.) crabmeat, drained
2 Tbsp. chopped onion
1/2 tsp. creamed horseradish
1/4 tsp. salt
dash of pepper
dash of Worcestershire sauce

Directions

1

Mix cream cheese and crabmeat together.
2

Mix cream cheese, onion, salt, pepper, milk, Worcestershire sauce and horseradish together.
3

Then add crabmeat.
4

Pour in casserole dish.
5

Bake at 350° for 20 minutes.
6

Serve on crackers.