Cake Frosting

5 ingredients
3 steps

Ingredients

  • 1 tsp. vanilla
  • 4 c. powdered sugar
  • 1/2 c. solid vegetable shortening
  • 1/2 c. stick margarine
  • milk

Directions

  1. 1
    Combine sugar, shortening and margarine with 3 tablespoons milk in large mixing bowl.
  2. 2
    Add more milk if mixture is too thick. (Shortening and margarine may be used as substitutes for each other if necessary.)
  3. 3
    Spread on baked, cooled cake.

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